Chinese Food
Hefeng bamboo charcoal Matcha Pudding Cake
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It is one of the inner parts of Hefeng Matcha cake. It takes Matcha pudding as its sandwich. The smooth and fragrant Matcha flavor and Matcha cream are very beautiful in the mouth. The second part of the cake is the bamboo charcoal Qifeng cake embryo. Bamboo charcoal contains minerals such as potassium, calcium, sodium and magnesium. Under high temperature, the minerals give full play to its nutritional value. It has the effect of beautifying and skin care, and the heat is very low.
Cooking ingredients
Cooking Steps
Step1:Step 1. Making Matcha pudding
Step2:Milk + Matcha powder + gelatine tablets that have been softened in cold wate
Step3:Melt and stir evenly in hot water. Refrigerate and shape after coolin
Step4:Step 2. Make Qifeng bamboo charcoal cake embryo
Step5:3 yolks + 35g milk + 30g corn oi
Step6:Beat with beater until emulsifie
Step7:Sift in low gluten flour and bamboo charcoal powde
Step8:Use the scraper to mix up and down evenly. Pay attention to avoid tendon raisin
Step9:Three egg whites. Make sure the basin is free of oil and water
Step10:Add white cotton candy in three times. Beat with egg beate
Step11:Sent to wet foamin
Step12:Mix the egg yolk paste with the protei
Step13:Put into 6-inch cake mol
Step14:Preheat the oven in advance. Heat it up and down. Bake at 130 ℃ for 30 minutes. Then bake at 150 ℃ for 20 minutes
Step15:Bake the bamboo charcoal cake, turn it upside down and let it cool. Cut it into three pieces horizontall
Step16:Whipped cream with tea powde
Step17:A cake embryo + Matcha cream + Matcha puddin
Step18:Repeat the previous step until three pieces of cake are finished. Sift a little tea powder on the surfac
Step19:Surface decorated with marshmallow
Step20:Surrounded by chocolate chip
Step21:Anatomy. Tender Matcha pudding in the cente
Cooking tips:There are skills in making delicious dishes.
