Cooking Steps

1. 

   Step1:Cold water with gelatin

2. 

   Step2:Soak 4-5 cherry blossoms in warm wate

3. 

   Step3:200g water, add sugar and boi

4. 

   Step4:Stop the fire and stir the gelatine tablet like a bubbl

5. 

   Step5:Add two spoonfuls of cherry hone

6. 

   Step6:Use toothpick to dip a little food pigment to ad

7. 

   Step7:Pour in the mold and add the soaked cherry blosso

8. 

   Step8:Refrigerate until se

9. 

   Step9:Demoulding (it's easy to soak in warm water when demoulding

10. 

    Step10:Don