Chinese Food
Medlar pudding
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Pudding is a kind of Western pastry of egg and milk. The main materials commonly used are egg and milk. Among them, the egg acts as a coagulant. So pudding tastes very fragrant and smooth, but its elasticity is not as good as jelly. It's very suitable for children at home (made by using Changdi electric oven cktf32gs) -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add the milk to the sugar and heat it in the electromagnetic furnace. Melt the sugar. Stir evenl
Step3:Add wolfberry and let it simmer for a while. Let it g
Step4:When the milk is not hot, sift out the wolfberr
Step5:Break up the eggs. Add the milk and mix wel
Step6:After mixing evenly, sieve twice mor
Step7:Pour the pudding solution into the mold. Use toothpick to remove the bubbles on the surface. Put the mold containing the pudding solution into the baking tray. Add water into the baking tray. It's probably less than two-thirds of the mold
Step8:Put it into the preheated oven. Water bath method. Bottom layer. Heat up and down for 170 ℃ and bake for 25 minutes
Step9:Decorate the baked pudding with a few medla
Cooking tips:There are skills in making delicious dishes.
