Chinese Food
Gold bread pudding
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It's a favorite breakfast in our family. Crispy toast. With the pudding liquid made of yak milk and eggs, the breakfast begins. It will become beautiful this day~~-
Cooking ingredients
Cooking Steps
Step1:First, heat the butter to melt in liquid state. Then cut off the four sides of the three slices of toas
Step2:Then cut it into four pieces. Put it in the middle of the oven. Bake at 170 degrees for ten minutes. This is to make the bread crispy
Step3:The toast is evenly coated with butter. The toast is very oil-absorbing, so just dip it lightly. If you dip too much of the back of the toast, you won't have to dip it. Spread the toast into the baking bowl.
Step4:Then mix the 3 eggs with the yolk. Beat well with the beater.
Step5:Then add vanilla essence and 40 grams of fine sugar into yak milk. Heat and stir in water until all sugar is melted.
Step6:Then pour the milk into the egg mixture. Mix well and it will become pudding liquid.
Step7:Filter and pour into the bread slices. Try to make each bread slice drenched with pudding liquid. Sprinkle with dried cranberries and almond slices.
Step8:Pour a bowl of warm water into the pan. Place the bowl in the pan. Preheat the oven 180 degrees. Then place the baking tray in the middle layer. Heat it up and down. Steam for about 35 minutes. Wait for the pudding liquid to solidify.
Step9:When I first came out of the oven, the bread was bulging. When I took the picture, it was flat
Step10:Look. The custard has set
Step11:Dig it up. It smells good
Step12:It's a very energetic breakfas
Cooking tips:Long winded - 1, as long as the bread can withstand high temperature baking. Deep utensils can. 2. This piece of bread is baked to crispness first and then drizzled with pudding liquid. It tastes much better than drizzled directly. 3 or 4 pieces of toast are the reference quantity. It depends on the size of your baking bowl. 4. Because of the yak milk, the bread pudding is very mellow and delicious. It is highly recommended. If there is no yak milk, use 280g milk + 30g light cream instead. There are skills in making delicious dishes.
