Chinese Food
Miss Xiaoyi [cheese pudding]
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Formula reference self joy. This formula is very flexible. Increase the proportion of cheese or cream when the water quantity is basically the same. I've tried it all. It tastes good, too~
Cooking ingredients
Cooking Steps
Step1:Cheese softened and stirre
Step2:Add cream and lemon juice and mix wel
Step3:This is what it looks like after mixin
Step4:Add the eggs and sugar and mix well. If you double it, you need to add one egg at a tim
Step5:Add milk and stir wel
Step6:Sieving. It's a little more delicat
Step7:Pour into the mold. I don't have a pudding bottle. A few empty mousse bottle
Step8:Put into the preheated oven with hot water bath at 150 ℃ and bake for 40 minutes. Refrigerate after baking and cooling. Serve the next da
Step9:Finished product
Step10:Finished product
Cooking tips:Refer to my teacher's classic pudding. ~Very simple material. Very simple method. It's amazing and sad that I didn't bring the baby bottle to school. In the UK, there is no such thing as a pudding bottle, which has been suffering from the lack of a container for pudding. Shopping in the supermarket will nervously look at things with glass bottles. Jam is big bottles. Pass ~ small bottles of marmalade are too bad to buy many. Pass ~ almost want to buy a little candle in a glass bottle. It's almost insane. Finally, I decided to buy the fine packing mousse to collect the bottles. Anyway, the inside can be eaten ~ although such bottles are also wide and flat. It's closer to the shape of a baking bowl. But I'm satisfied. As long as you can eat it. I'll bear it if it looks a little bit bad. I have skills in making delicious dishes.
