Cooking Steps

1. 

   Step1:Add 2 tablespoons white sugar to the milk. Heat it in the pot. Stir with the spoon continuously. Turn off the fire when the sugar is completely melted (be careful that the milk can't boil

2. 

   Step2:When the milk is cold, mix the two yolks (the egg white on the edge of the yolk can be a little, or it will be too thin

3. 

   Step3:Put the milk in the yolk twice and mix it wel

4. 

   Step4:Filter twice. The uneven egg yolk and foam were filtered

5. 

   Step5:It's divided into three bottles. I've made six bottles. That's to say, I'll take the double ingredients

6. 

   Step6:Cover two layers with plastic wrap. Tie the rubber band to prevent air leakage and foaming.

7. 

   Step7:Boil the water in the pot. Put on the pudding bottle. Steam over high heat for 8 minutes. Keep it still for 5 minutes. Take it out

8. 

   Step8:Honey to coo

9. 

   Step9:Put on the peas. Put them in the fridge. It's done.