Chinese Food
French Caramel Pudding
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Desserts are always the favorite of children. Especially this French caramel pudding. It has a layer of caramel on it. The pudding inside has a strong milk flavor and a silky taste. It always makes children want to stop. Hurry to make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Weighing material
Step2:Egg yolk breaks up. Not to kil
Step3:Milk pot heating. Sweetenin
Step4:With crea
Step5:Keep stirring until it boil
Step6:Slowly add it to the yolk. Stir well
Step7:Finally, slowly pour in the milk, stir it, and get the mixed pudding liquid
Step8:Filter puddin
Step9:The pudding is smoot
Step10:Put into the preheated oven. Fill the pan with water. Heat up and down 180 degrees. Bake in the middle for 2530 minutes
Step11:Let it cool slightly after baking. Pile some sugar on the surfac
Step12:Then use the gun to melt the sugar. Form a hard Caramel on the surfac
Step13:Finished produc
Cooking tips:1. French caramel pudding has the process of heating and baking, so although there are eggs, it's not fishy. The taste is tender and smooth. 2. After the cream boils, it will become a little thicker. The pudding liquid will also be thicker. The baked pudding is very like steamed eggs. But the milk flavor is full. 3. The pudding needs to be baked in a water bath. Add water to half of the baking plate. 4. When baking for more than 20 minutes, pay attention to whether the surface is burnt I choose the color according to my preference. Because I want to make a layer of caramel. So I didn't bake it to the deep color. 5. I can also add some vanilla essence. 6. The spray gun is not professional. There are many choices for a treasure. 7. The quantity is one large cup and two small cups. If you want to make more cups, you have skills.
