Frozen Hong Kong pudding milk tea recipe-Chinese Food-best chinese food recipes-cooking food

Frozen Hong Kong pudding milk tea

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It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in milk tea retain its original thick. And almost all tea leaves in Hong Kong milk tea are imported from Sri Lanka. Sri Lanka's unique rain and tropical climate make the tea produced here fragrant and with its unique fragrance. In addition to its tea leaves, the classic Hong Kong style milk tea also comes from the light milk it uses. A milk product imported from Holland and sold only in Hong Kong. This kind of light milk removes a lot of water by similar distillation method. There is no sugar in it. It is made of fresh milk. Its water content is half less than that of fresh milk. It is generally used to make desserts, and make coffee, milk tea and other drinks.

Cooking ingredients

black tea powder:8g

water:250g

black and white light milk:100g

Cooking Steps

Step1:Prepare all the pudding materials.

Step2:Pour milk, sugar and condensed milk into the milk pot. Cook over medium low heat until there are small bubbles on the edge of the milk. Turn off the heat.

Step3:The temperature of milk is about 50 ℃.

Step4:Add the gelatine slices in ice water. Mix well.

Step5:Pour the milk pudding solution into 2 glasses respectively. Refrigerate for standby.

Step6:Start making milk tea - prepare all the materials needed for milk tea.

Step7:Put the black tea powder and water into the milk pot and boil it. Turn the heat down and cook for another 2 minutes.

Step8:Put the black tea powder and water into the milk pot and boil it. Turn the heat down and cook for another 2 minutes. Filter out the black tea residue. Try to press the black tea out.