Cooking Steps

1. 

   Step1:Cleaning and disinfection of pudding bottl

2. 

   Step2:Mango pudding powder 70g into the basi

3. 

   Step3:Add 450g of boiling water to the measuring cu

4. 

   Step4:Pour boiling water into a bowl with pudding powde

5. 

   Step5:Mix evenly and put into the pudding bottle by hea

6. 

   Step6:Refrigerate for more than 2 hours after coolin

7. 

   Step7:The method of rainbow pudding is the same as above. Just stir the pudding powder in three times. Each time, 37 grams. Add 225 grams of boiling water and stir evenly, and then heat it into the pudding bottle. About one third of the height is enough. Wait for the refrigerator to cool for half an hour before the operation of the next pudding. Until all the three color puddings are complete

8. 

   Step8:This is the third time milk pudding has just been put into the bottle. After cooling, refrigerate for more than two hour

9. 

   Step9:Take a picture of the rainbow puddin

10. 

    Step10:Do you have a little fresh feeling

11. 

    Step11:This is a heart-shaped pudding. Pour in egg pudding for the first time. Pour in Matcha pudding liquid after tilting the pudding bottle and shaping it

12. 

    Step12:This is pure mango pudding. Every taste is good.