Chinese Food
Pumpkin pudding custard
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It's small and long. Its name is nice. It tastes like sweet potato.
Cooking ingredients
Cooking Steps
Step1:First of all, steam the squash. It's suggested to cut into small pieces. It's easier to steam. The small piece is cut in half and steamed for about 20 minute
Step2:Preheat the oven at 180 degrees. Then take the pulp from the steamed squash. Add butter while it is hot. Then continue to add sugar, milk, whole egg liquid, corn starch
Step3:Stir well. If you want to be more delicate, you can put it into a wall breaking machine or a juicer to make mud
Step4:Pour the mixed pudding into the egg tart skin, 9 points to full
Step5:Put in the preheated oven and bake for about 20 minutes
Cooking tips:1. The sweetness can be adjusted by yourself. Because the Beibei pumpkin has its own sweetness, the amount of sugar can be increased or decreased by yourself; there are skills in making delicious dishes.
