Chinese Food
Caramel Pudding
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Reference quantity (8 bottles). Caramel pudding. Like its sweetness, like its bitterness, like its fragrance, like its fragrance after slipping through the throat.
Cooking ingredients
Cooking Steps
Step1:Pour 80g white sugar and 80g clear water into the small pot. Boil the syrup over low heat. Wait 510 minutes. The syrup starts to turn yellow. Turn off the heat immediately.
Step2:Pour the hot syrup liquid into the bottom of the prepared heat-resistant bottle while it is hot.
Step3:Pudding liquid - add the sugar to the milk. Stir and cook over a low heat. Do not boil the milk. Melt the sugar fully. Let it dry until warm.
Step4:Beat the egg with cream. Then pour in warm milk and stir well
Step5:Pass twice. Filter out impurities, particles and bubble
Step6:Preheat 165 degrees. Fill the pan with water and place it under the oven. Put the pudding bottle in the water. Take a water bath for 40 minutes
Step7:It's delicious when it's hot or cold.
Cooking tips:1. The syrup must be poured into the bottle while it is hot, or it will solidify when it is cold; 2. The syrup boiling pot can be soaked with a pot of water. It will melt naturally the next day and then be washed; there are skills in making delicious dishes.
