Chinese Food
Baguette pudding
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I forgot to eat all the cudgels I bought before. Take the opportunity to make them into a snack.
Cooking ingredients
Cooking Steps
Step1:There's a little chocolate milk left at home. You can't leave it alon
Step2:Sugar powder and coconu
Step3:Dharma stick cut into small piece
Step4:First pour the milk into the bowl, then add the condensed milk and stir well.
Step5:Beat the eggs into a mixture of egg and mil
Step6:Add cornflakes. Try to keep cornflakes at the bottom of the mol
Step7:Raisins can be sprinkled on the top. Heat 180, heat 160 for about 20 minute
Step8:Put banana slices in half the baking tim
Step9:You can eat it after you finish it. It's best to eat it once. It's the most delicious and fragrant when it's just out of the oven.
Cooking tips:This snack can be said to be all made of surplus ingredients. It can not only avoid the outdated ingredients and throw them away, but also enjoy the delicious food. It's really killing two birds with one stone. There are skills in making delicious dishes.
