Pumpkin pudding

egg:2 pumpkin:60g Formula:120ml https://cp1.douguo.com/upload/caiku/c/f/3/yuan_cffc21ba6ea3683b86a16787cea65713.jpeg

Pumpkin pudding

(104118 views)
Pumpkin pudding

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients: 60 g pumpkin, 2 eggs and 120ml formula milk. This is my baby and me. Baby eat alone. Reduce as appropriate.

  2. Step2:Wash and cut the pumpkin. Steam it in the steamer. It will take about 20 minutes.

  3. Step3:Steam the pumpkin and put it in the blender. Add the egg and the formula. Stir to make a paste. Pumpkin puree egg formula ratio: 1-2-21 years old and above. Jiang can add some sugar at this time. Put it together and stir.

  4. Step4:Sift the pumpkin egg batter. The steamed pudding will be more delicate

  5. Step5:After boiling the water in the steamer, put the sifted pumpkin pudding on the steamer. Steam over medium heat for 812 minutes. In order to prevent the water vapor from entering. Cover it when steaming. Or cover it with baking paper, etc.

  6. Step6:The steamed pumpkin pudding can be served to the baby after being cooled. Whether it's for breakfast or after dinner, it's very suitable. The key is to make it very simple.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pudding

Chinese food recipes

Pumpkin pudding recipes

You may also like

Reviews


Add Review