Cooking Steps

1. 

   Step1:Beat eggs into batte

2. 

   Step2:Keep the milk warm. Never boil it (there will be milk skin

3. 

   Step3:Pour the hot milk into the batter. Add the sugar. Stir gently until it dissolve

4. 

   Step4:Sift the mixed pudding milk three times. Filter the dregs and foams. The taste of the pudding will be more delicate

5. 

   Step5:After pouring into the pudding cup, seal the mouth of the bottle with the plastic wrap (several layers and thickness). Put it in the pot and steam for 810 minutes

6. 

   Step6:After steaming and turning off the heat, you can take it out in about 10 minutes (the pudding cup you bought specially for your beauty). Then you can decorate it with a few soaked Chinese wolfberries.