Chinese Food
Pudding toast
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You can soak the toast one night in advance and bake it in the oven the next morning. In the room full of milk fragrance, wake up the child, clean up and wait until it comes out. Happy morning, start with the warm pudding toast. The skin is crisp and crisp, and the inside is as tender as pudding. It's sweet but not greasy.
Cooking ingredients
Cooking Steps
Step1:Knock 2 eggs into the bowl. Then pour in milk and sugar.
Step2:Beat well with a mixing stick.
Step3:Put the toast in a bowl. Turn it over. Let it absorb.
Step4:Cover with plastic wrap. Refrigerate and soak overnight.
Step5:Set the upper and lower tubes of the oven to 200 ℃ for 20 minutes. Start automatic preheating.
Step6:Brush a layer of melted butter on the surface of the silicone paper.
Step7:Put the soaked toast on the butter. Brush the melted butter evenly on the surface of the toast.
Step8:Place in the middle of the oven. Bake for 20 minutes at 200 degrees in the upper and lower tubes.
Step9:Take it out and cut it.
Cooking tips:● the toasted toast will shrink a little after it is baked, but if it shrinks too much, it may take too long to bake. ● mothers can also buy toast directly. If two pieces of toast with normal thickness can be fixed together with toothpicks. If they make their own toast, they can cut a piece of thick toast directly. The butter can be softened after being cut and put into microwave oven for tens of seconds. It can also be softened by water separation heating method. If mothers want pudding to feel obvious, they can add an extra egg. There are skills in making delicious dishes.
