Chinese Food
Pumpkin pudding with meat
(115368 views)
Refer to the age of - 10 months and put a spoon in your mouth. I fell in love with it immediately. It's soft, tender and smooth. Don't mention it. With the method of steaming. The baby is not afraid to eat on fire. Anytime, anywhere. Want to do it. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 10 months. Food preparation for non allergic baby - Pumpkin 100g, formula 90g, beef 20g, egg yolk 2 accessories - ginger operation time - 25min difficulty analysis - Primar
Step2:Steam the pumpkin for 15 minutes. Use chopsticks to poke it through. It means it's steamed and taken out.
Step3:Blanch the prepared beef pieces.
Step4:Chop it to the end. If you have prepared shredded beef or sea moss floss, you can use it directly
Step5:Take out the steamed pumpkin and mash it. The more delicate the taste, the better.
Step6:Add 1 yolk to pumpkin puree. Stir well.
Step7:Scoop into the bowl. Smooth the surface.
Step8:Sprinkle in the prepared minced beef. Gently smooth with a small spoon.
Step9:Turn the steamer to a low heat after boiling. Put the container in the pan. Steam for 4 minutes first. *Let the pumpkin pudding at the bottom solidify first. Then the finished product will have obvious stratification. Super beautiful. *This step can be covered with plastic wrap or other dishes or bowls. Do not let the water condensed by steam enter the pudding.
Step10:Continue in the formula. Add 1 yolk. Stir well. *Formula is baby's milk powder. It needs to be prepared in advance. Formula milk can also be replaced by milk or breast milk.
Step11:Then sift. Make the mixture more delicate.
Step12:Open the lid. Pour in pumpkin egg yolk paste. Continue steaming for 13 minutes.
Step13:Turn off the heat and simmer for 5 minutes. A bowl of three-layer pudding with high beauty and delicious taste will be ready. It's also a good day for the baby to eat it
Cooking tips:Junjun's tip - * the steamed pumpkin pudding is very hot. You need to cool it to feed your baby. Take a scoop. It's super delicate. *The pudding can be refrigerated if it is made too much. If you want to eat it, you can steam it again. The storage time is 2-3 days. If you need to, you can talk about my skills in making dishes in auxiliary food group.
