Kwai bread bread pudding

egg:1 milk:200g condensed milk:30g toast:1 piece fruit cereal:15g butter:10g strawberry:2 https://cp1.douguo.com/upload/caiku/e/3/2/yuan_e3b77da0db9e352870b19aa0fa0d7fb2.jpeg

Kwai bread bread pudding

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Kwai bread bread pudding

This is my favorite breakfast. The pudding is tender and smooth. The toast is crisp. The strong milk flavor matches with the fruit cereal. The energy is full all day.

Cooking Steps

  1. Step1:Beat and sprinkle eggs. Mix well with milk and condensed milk.

  2. Step2:Take out the edge of the loaf. Cut into cubes.

  3. Step3:Cut the bread and dip it in the melted butter.

  4. Step4:Pour the bread with the butter into the egg milk mixture. Sprinkle the fruit cereal on the surface.

  5. Step5:Preheat the oven in advance. Place the pudding in the middle of the oven. Bake it at 180 degrees for 35 minutes.

  6. Step6:You can put your favorite fruit on the surface. It's delicious

Cooking tips:The proportion of condensed milk and milk can be adjusted according to your own preferences. Because condensed milk itself has sweetness, so you can not put sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai bread bread pudding

Chinese food recipes

Kwai bread bread pudding recipes

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