Chinese Food
Matcha Cheese Pudding
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On a sunny afternoon, I made some delicious desserts by myself. I sat on the balcony with my favorite people to bask in the sun. I felt the passing of time and the quiet beauty of the years...... -
Cooking ingredients
Cooking Steps
Step1:Weighing the materials required for preparatio
Step2:Mix 150 grams of milk with 25 grams of light cream. Heat in a pan until boiling
Step3:Turn off the heat and add 10 grams of sugar and 15 grams of tea powder
Step4:Stir evenly
Step5:Sprinkle 5g of gilding powder into the mixture until the gilding powder dissolves
Step6:Sift the milk liquid of Matcha and pour it into the mould. Note that each mould can only be put into half a cup
Step7:Put it into the refrigerator for cold storage for 12 hours. The milk liquid of Matcha is completely condensed
Step8:Put the remaining 150 grams of milk, 25 grams of light cream and 100 grams of cream cheese into the pot. Heat until all the cheese melts
Step9:Pour in 15 grams of sugar. Stir until the sugar melts
Step10:Turn off the heat and sprinkle 5g of gilding powder and stir until the gilding powder dissolves
Step11:Cool the cheese and milk. Sift and pour it into the congealed Matcha pudding
Step12:Then put it in the refrigerator and refrigerate it until the cheese layer congeals
Step13:Take out the mold, wrap the bottom with a hot towel for a moment, and then demould
Step14:The fragrance of Matcha and the richness of cheese are very good
Step15:A detailed drawing.
Cooking tips:1. In the formula, the amount of sugar used is not too much. I don't like being sweet and greasy. It can be increased properly; 2. It can also be replaced by gilding tablets without gilding powder. The amount is the same, but it should be softened in advance; 3. If you like the thick taste of pudding, you can increase the amount of gilding powder properly; 4. In the process of dissolving gilding powder, if the liquid temperature is reduced, you can heat it for another 23 minutes; 5 The cheese milk liquid should be cooled and poured into the Matcha layer. Otherwise, it will dissolve. The layer is not clear. There are skills in making delicious dishes.
