Chinese Food
Simple pudding
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Think of the oven pudding steps, steamed into chicken cake
Cooking ingredients
Cooking Steps
Step1:Put the milk and QQ sugar together, and the cadmium water will melt to make it thick and not thin. If you want to melt completely, even if there is one coarse particle that doesn't melt, it won't work.
Step2:You can't have such a particle and it will thicken when you stir it (QQ sugar 1 yuan per package
Step3:Refrigerate at 8:30 p.m. I took it out at 7:00 a.m. I think six hours is enough (refrigerate with plastic wrap
Step4:The soft and soft taste is no less than 711 pudding
Cooking tips:Please refrigerate and melt QQ sugar completely, or it's either pudding or pure milk without any change. Only QQ sugar precipitated at the bottom of the bowl can make dishes delicious.
