Chinese Food
Mango pudding. To the most beautiful of you this summer.
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Mango is always the favorite fruit in early summer. Mango and pudding are super match. It is more suitable for summer to refrigerate in the refrigerator. A stutter down. Full of happiness. It's summer. Change something. Make a cool dessert. Mango pudding. To the most beautiful of you this summer. [using machine] Jiuyang wall breaking conditioning machine y8
Cooking ingredients
Cooking Steps
Step1:Soak the gelatine in ice water.
Step2:Milk with sugar and cream. Heat over low heat until sugar melts.
Step3:Peel the mango. Take 175g of the flesh.
Step4:Put it in the wall breaker. You can mix it with some milk properly.
Step5:Beat into a delicate mango paste.
Step6:Put mango puree into milk and mix well.
Step7:Put in the soft gelatin tablet. Use the remaining milk temperature to melt the gelatin tablet. Mix well. If the milk is cold, you can heat it up properly. Heat it up on a small fire.
Step8:Put it in a container. Refrigerate it overnight.
Step9:Delicious. Essential dessert for summer.
Step10:Delicious.
Cooking tips:Attention. Please look at the steps carefully. The pudding is refrigerated. It's not frozen. Asked whether to refrigerate or freeze refused to answer. Because you didn't take it seriously. Pudding is super simple. Take it seriously step by step... There are skills in making delicious dishes.
