Chinese Food
Caramel Pudding
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The pudding is smooth and caramel is burnt. The taste of caramel pudding is unforgettable. This caramel pudding does not use light cream. It reduces the calorie intake without reducing the taste of pudding.
Cooking ingredients
Cooking Steps
Step1:Put cold water and sugar in a small pot. Hot water is at hand. Don't put it first. Fire. Turn the water to a low fire.
Step2:I made a puzzle specially. Look at the changes from 14. After boiling the water and sugar in the pot, turn the small fire to boil all the sugar into bubbles. More and more bubbles. Observe carefully. When it starts to turn brown, turn off the fire immediately. Immediately put 20 grams of water with anti scalding gloves. Take special care in this step.
Step3:Take the heat and pour the caramel into the prepared bottle. Shake the bottle a little. The caramel will set when it's cold. There are not enough bottles at home. I used other small bottles instead.
Step4:Prepare the pudding material.
Step5:Milk with sugar. Heat on the stove until the sugar melts. Heat to 6070 degrees and turn off the fire.
Step6:Wait for the milk to cool down to normal temperature. Pour it into the broken egg liquid and stir evenly in the container.
Step7:Sift the mixture twice.
Step8:Pour the milk and egg into the container.
Step9:The container sits in a square pan. Add water to the pan. Prepare to bake in water bath.
Step10:Preheat oven to 150 degrees. Bake in water bath for 40 minutes and remove. Cool and refrigerate.
Cooking tips:1) make caramel. Take materials strictly according to the cube. Yes, there is little water. There is a lot of sugar. 2) When pouring caramel for the second time, make sure to wear anti scalding gloves. The head of the caramel is not reliable. The temperature of the caramel is as high as 140 ℃. When pouring water, the water vapor in the pot is very large. Naked hand operation will burn your hands. Take care here ⚠️ The milk and egg mixture must be sifted and poured into the container. Otherwise, the pudding will be rough. It fails. This step is very important. 4) Add water to the bottom 1 cm of the bottle. 5) Bake for 40 minutes. Not too long. Too old. There are skills in making delicious dishes.
