Cooking Steps

1. 

   Step1:Break up the eggs (remember to reserve half the yolk).

2. 

   Step2:Then add in the sugar. Mix well with the hand beater.

3. 

   Step3:Then add the corn starch that has been screened in advance.

4. 

   Step4:Continue mixing with the hand beater.

5. 

   Step5:Add in the yogurt and continue to stir. Then skim off the surface.

6. 

   Step6:Then skim off the surface.

7. 

   Step7:Then flatten the middle of the toast with a spoon.

8. 

   Step8:Pour yogurt paste into the pressed toast.

9. 

   Step9:Pour in a layer of egg yolk. Use chopsticks or toothpicks to draw lines at will.

10. 

    Step10:Put it into the middle and lower layers of the pre heated oven. Bake it in the 200 degree oven for 15-20 minutes. Pay attention to the color satisfaction and then cover the tin paper in time to avoid over baking.

11. 

    Step11:You can put it on a plate and eat it when it's a little cold.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin