Chinese Food
New year's day round egg ~ cute original shell egg pudding
(87502 views)
Pudding should be the first dessert for every rookie who just started the oven? At least I am. Haha ~ and the baby loves it very much. The times of making is relatively high. And I can also consume the extra cream of cake by the way. Why not? ~ the egg pudding in the original shell looks more cute than that in the bottle~
Cooking ingredients
Cooking Steps
Step1:Use a pair of scissors to gently poke a small hole in the tip of the egg.
Step2:Use your fingers to peel up the hole in the eggshell. Pour out the egg white and yolk. Then use small scissors to gently trim the edge of the hole.
Step3:Wash the eggshell with water. Wash it inside and outside. Turn it upside down to let the excess water flow out. Dry it. Then make a small shelf with tin paper to make the eggshell stand stably.
Step4:After the milk is heated in the microwave oven, add sugar and mix well until the sugar melt
Step5:Add cream and mix wel
Step6:Break up the eggs. Mix well with the milk in front. Then sif
Step7:Put the eggshell wrapped with tin paper in a deep baking tray or mold. I put it in a muffin mold... Pour in the pudding eight or nine minutes. Then pour water into the mold. Extra pudding can be put in other container
Step8:Put it in the preheated oven and bake it at 180 ℃ for about 35 minutes
Step9:Finished product
Step10:Finished product
Cooking tips:1. It's better to make a hole in the direction of the tip of the egg. It's easier to stand steadily. 2. Cut the hole slowly with small scissors. It can be cut very flat. Don't cut the hole too small. It's not easy to pour pudding in. 3. It is better not to skip the screening step. After screening, the pudding liquid is more delicate and delicious.
