Cooking Steps

1. 

   Step1:8

2. 

   Step2:Heat it in a small pot. Turn off the fire. Then put in white sugar and slowly boil it to a burnt yellow color. Hot water can be poured in at this time. Put it in a small bowl. (PS - be careful when pouring hot water. Otherwise, it is easy to be scalded

3. 

   Step3:Break up the eggs and put them into foam for later use (the picture is Caramel after cooking

4. 

   Step4:Because I bought milk in a small box. A box is 250ml. Put it into a small pot and add some white sugar (it depends on how sweet you like to eat) and heat it to the edge of the pot to start bubbling.

5. 

   Step5:Slowly pour 2 into 3. Be slow. Stir while pouring. After completion, filter 23 times with filter screen. It tastes better. Hee hee. So our pudding is ready. Because this is a super simple way. So there are not many complicated steps.

6. 

   Step6:Put 1 into the bottom of the glass bottle to lay the mat. Then pour 4 into the glass bottle.

7. 

   Step7:Steam 5 in a steamer for 15 minutes. Take it out and refrigerate it. Our caramel pudding is ready. Hee hee hee.