Cooking Steps

1. 

   Step1:Choose your favorite biscuits. Break them up and put them into a fresh-keeping bag. Use a rolling pin to grind them into powder. Use them for standby.

2. 

   Step2:Pour 200ml of cream into a proper amount of sugar (according to your taste, you can leave it alone if you don't like sweetness).

3. 

   Step3:Take out the blender. If it's in 5th gear, choose 3rd gear (in short, medium speed whipping cream) and stir.

4. 

   Step4:After mixing and forming, DIY suddenly wants to add some cider. About 50ml (if you add liquid seasoning, put a small amount on your own watch. Too much cream will not beat...) If you can't grasp the liquid seasoning well, you can add some nuts, pulp or chocolate chips. You can enjoy it. Adding a small amount doesn't affect the formation of cream.

5. 

   Step5:Stir it again. Let the seasoning blend into the cream.

6. 

   Step6:Take out a glass of moderate height. With a spoon of biscuits and a layer of cream, put the prepared ingredients into the glass.

7. 

   Step7:Put biscuits on the top layer (the cream is exposed on the top layer. I think it's too greasy And cream dries easily. It affects the taste.

8. 

   Step8:Young girl's heart burst out. Cut the kiwifruit into a heart shape and put it on the surface for decoration. It's done.

9. 

   Step9:Seal it with plastic wrap. Refrigerate it in the refrigerator. It's about two hours. The biscuits are also hard. The cream will also taste better when it's frozen. Then take it out when you want to eat. Just scoop it up and eat.