Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Use cold water to soak gilding tablet for standb

3. 

   Step3:Milk, cream and sugar in the milk po

4. 

   Step4:Low heat until sugar melts. Off fir

5. 

   Step5:Add the soft gelatin to the mil

6. 

   Step6:Use residual heat to stir until the gilding melt

7. 

   Step7:Banana and mango slice

8. 

   Step8:Add a few spoonfuls of milk. Pour into the blender. Beat the resultant mud

9. 

   Step9:Puree into milk. Mix wel

10. 

    Step10:Pass i

11. 

    Step11:Pour into cu

12. 

    Step12:Capped. Refrigerated to se

13. 

    Step13:Take out the solidified puddin

14. 

    Step14:Open to ea

15. 

    Step15:Children love to ea