Xiangmang pudding

light cream:120g milk:250g sugar:35g banana mango (peeled):285g gilding tablets:10g https://cp1.douguo.com/upload/caiku/7/b/1/yuan_7bcedfb52dd5ebb2072c93ffc67b9891.jpeg

Xiangmang pudding

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Xiangmang pudding

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Use cold water to soak gilding tablet for standb

  3. Step3:Milk, cream and sugar in the milk po

  4. Step4:Low heat until sugar melts. Off fir

  5. Step5:Add the soft gelatin to the mil

  6. Step6:Use residual heat to stir until the gilding melt

  7. Step7:Banana and mango slice

  8. Step8:Add a few spoonfuls of milk. Pour into the blender. Beat the resultant mud

  9. Step9:Puree into milk. Mix wel

  10. Step10:Pass i

  11. Step11:Pour into cu

  12. Step12:Capped. Refrigerated to se

  13. Step13:Take out the solidified puddin

  14. Step14:Open to ea

  15. Step15:Children love to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangmang pudding

Chinese food recipes

Xiangmang pudding recipes

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