Milk pudding

coconut milk:100g milk:100g fish film or giddy film:2 pieces (15g) sugar powder:20g condensed milk:10g canned yellow peach:small amount (decoration) https://cp1.douguo.com/upload/caiku/8/3/f/yuan_8336c1add37896d2e3b0cf145ceddfdf.jpg

Milk pudding

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Milk pudding

I want to make a safe pudding for my son. I tried it. It's OK.

Cooking Steps

  1. Step1:Mix the milk and coconut milk into the pot and bring to a boi

  2. Step2:Boil and open, stir in sugar powder and condensed mil

  3. Step3:Prepare the fish fillet with cold water in advance and put it into the pot. Turn off the fire. Stir it to disperse heat evenly

  4. Step4:Let it cool and slowly pour it into the cup. The wood bran cup I use is a little big

  5. Step5:Refrigerate for 2 hours. My son's dessert is OK

  6. Step6:Let's have a cup. It's cold and cool. It's fresh and refreshing. It's good to eat. Finally, decorate with yellow peach. Yea

Cooking tips:Milk pudding and chocolate pudding are also made in this way. If chocolate is made, put 10g cocoa powder. It will be bitter if it is put too much. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk pudding

Chinese food recipes

Milk pudding recipes

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