Chinese Food
Cartoon tangyuan. Layered pudding dessert
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Pudding has been in the freezer for 2 days. I forgot to eat it. Let it be a lovely dessert today.
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodle dumplings will not crack when frozen, pink, yellow, orange, purple, 30g, red, 1g, black, 3G, white, 20
Step2:Pig dumpling 15g flour dough wrapped in filling 5
Step3:Closing techniqu
Step4:Make the dough you need firs
Step5:Assembly effec
Step6:Winnie's round yellow dough 15g, packed with filling 5g. The round closing method is the same as Piggy'
Step7:Doug
Step8:Assembly overall effec
Step9:Tigger dumpling 15g yellow dough wrapped in 5g filling, rounded and sorted ou
Step10:Assembly overall effec
Step11:IL donkey forgot to shoo
Step12:Put it in the dumpling box and put it in the refrigerator freezer after cookin
Step13:Layered pudding practice prepare pudding powder and containe
Step14:Add the pudding powder after the water is boiled. Pour it into the container after two minutes. Put it into the refrigerator after cooling. The proportion of the pudding powder and water is 1-6, which is equivalent to 5g of pudding powder and 30g of water
Step15:Put the first layer in the refrigerator and refrigerate for half an hour, then use the same steps to make the second laye
Step16:The third layer. I have put it for two days, so the layering effect is not very obvious. The normal layering effect is shown in the figure above
Step17:It's ready. The pudding is eaten. The rest of the dumplings are frozen in the refrigerator
Cooking tips:The amount of boiled water of cartoon Tangyuan must be added slowly. The proportion of boiled water is glutinous rice flour + 80% of the total weight of Chengfen. Don't pour a lot of water into it at once, or it will become very sticky. You can't continue to cook delicious dishes.
