Cooking Steps

1. 

   Step1:Boiled water and noodle dumplings will not crack when frozen, pink, yellow, orange, purple, 30g, red, 1g, black, 3G, white, 20

2. 

   Step2:Pig dumpling 15g flour dough wrapped in filling 5

3. 

   Step3:Closing techniqu

4. 

   Step4:Make the dough you need firs

5. 

   Step5:Assembly effec

6. 

   Step6:Winnie's round yellow dough 15g, packed with filling 5g. The round closing method is the same as Piggy'

7. 

   Step7:Doug

8. 

   Step8:Assembly overall effec

9. 

   Step9:Tigger dumpling 15g yellow dough wrapped in 5g filling, rounded and sorted ou

10. 

    Step10:Assembly overall effec

11. 

    Step11:IL donkey forgot to shoo

12. 

    Step12:Put it in the dumpling box and put it in the refrigerator freezer after cookin

13. 

    Step13:Layered pudding practice prepare pudding powder and containe

14. 

    Step14:Add the pudding powder after the water is boiled. Pour it into the container after two minutes. Put it into the refrigerator after cooling. The proportion of the pudding powder and water is 1-6, which is equivalent to 5g of pudding powder and 30g of water

15. 

    Step15:Put the first layer in the refrigerator and refrigerate for half an hour, then use the same steps to make the second laye

16. 

    Step16:The third layer. I have put it for two days, so the layering effect is not very obvious. The normal layering effect is shown in the figure above

17. 

    Step17:It's ready. The pudding is eaten. The rest of the dumplings are frozen in the refrigerator