Chinese Food
Cheese and purple potato pudding
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Purple potato contains a lot of cellulose. It can clean the intestines and prevent stomach diseases. It is especially friendly to women. We can eat more. When you are tired of cooking and baking, try to make it into pudding. There is cream cheese to consume at home. So you can add rich milk flavor to this pudding. It can be used as staple food or dessert. The color is so dreamy and beautiful. Make it quickly~
Cooking ingredients
Cooking Steps
Step1:1. Take 60g cream cheese and soften it at room temperature or sitting in warm water.
Step2:2. Wash the purple potato and steam it. Take 90g of purple potato mud for standby.
Step3:30g of warm water at about 3.40c + 10g of gilding powder. Mix well and reserve. The gelatine solution will agglomerate immediately after cooling. So mix well. Then take a basin of warm water. Put the bowl into warm water to keep the temperature. The water should not be too hot. The best temperature is 50-60 ℃.
Step4:4. Softened cream cheese and 10g condensed milk are smooth.
Step5:5. Add 90g of purple potato puree and stir until there is no cream cheese granules and no purple potato granules. It's not very easy to stir with egg. I use a long handle spoon. My friends find their own handy tools.
Step6:6. Add 230 grams of heated milk. Stir until there are no particles.
Step7:7. Add the gilding solution prepared in step 3. Stir well.
Step8:8. Sift twice to make the cheese liquid more delicate.
Step9:9. Pour into the pudding container. Refrigerate for more than two hours until it solidifies.
Step10:Beautiful to the poin
Step11:Cheese, purple sweet potato - can you feel its delicacy and smoothness in a moment when you dig it out
Step12:Let's do it together
Cooking tips:Cream cheese must be softened fully. That is to say, it is very smooth without small particles after mixing. No, there will be lumps after mixing. The pudding liquid is not so delicate. The overall temperature of the gelatin solution should not exceed 60 degrees, otherwise it will affect its gel effect. My pudding cup is 220ml. It's just two cups and eight minutes full. Please increase or decrease the amount of ingredients according to the capacity of your own pudding cup. Purple potato must be steamed. Otherwise, it may cause abdominal distention and diarrhea. There are skills in making delicious dishes.
