Pumpkin pudding

sugar:20g pumpkin:100g whipped cream:35g milk:40g egg:one https://cp1.douguo.com/upload/caiku/d/c/d/yuan_dcf5f0bcda9070632509b8aee1bc254d.jpeg

Pumpkin pudding

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Pumpkin pudding

Mommy to be, Ma Ma Ma during lactation, baby snacks zero add nutrition, health and delicious

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix all materials with a mixing ro

  3. Step3:Bottling after filter screen filtratio

  4. Step4:Oven 160 degrees. Bake in water. Water bath for 25 minute

  5. Step5:It's done. It's more delicious after cold storage.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin pudding

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Pumpkin pudding recipes

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