Chinese Food
Custard pudding
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My baby doesn't like white toast very much. But if we use it to make custard pudding, my two kids are very fond of it. Every time they eat it, they shout for more. The toast on this dessert is crispy. It's soft and tastes rich. Combined with sour and sweet cranberry, the multi-level taste is full of mouth. It's really satisfying.
Cooking ingredients
Cooking Steps
Step1:Two pieces of homemade sweet toast.
Step2:Use bread to cut into cubes. No need to go to the side. It's better to bake.
Step3:Put the toast in the baking bowl.
Step4:Break up the eggs.
Step5:Pour the milk into the broken egg mixture and add the sugar powder and stir well.
Step6:Pour the mixture into a baking bowl.
Step7:And a handful of cranberries.
Step8:Bake in the preheated oven for 170 minutes for 25 minutes. The egg liquid solidifies and the surface is golden.
Step9:Out of the oven. I have a big appetite.
Cooking tips:1. Because toast itself contains sugar, there is not much sugar. Please add sugar according to your taste. 2. The four sides of the toast don't need to be cut. It's too wasteful. And it's baked. The crispy taste is really good. 3、 Please choose the amount of toast and eggs according to the capacity of the baking bowl. There are skills in making delicious dishes.
