Chinese Food

Cooking Steps

1. 

   Step1:Wash papaya and cut off the head by about 4 /

2. 

   Step2:Scoop up the seeds with a spoo

3. 

   Step3:Put some white sugar in the warm milk and mix with 4 pieces of gilding tablets or a small bag of gilding powder. The powder should be mixed while pouring^_

4. 

   Step4:Stir well and pour into papaya. Put papaya in a bowl or cup and let it stand to prevent milk from spilling.

5. 

   Step5:Put the lid on and refrigerate in the refrigerator for about 4 hours, and you can eat it

6. 

   Step6:Cheerleading.

7. 

   Step7:Delicious and clean pudding is read

8. 

   Step8:Some babies don't know the dosage of gilding tablets. Talk to you. This bag of milk uses 4 pieces or 10g of powder, which is a small bag.