Chinese Food
Oven Caramel Pudding
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Delicate pudding, rich caramel, very pleasant dessert.
Cooking ingredients
Cooking Steps
Step1:Pour 80g white sugar into a non stick or stainless steel pot.
Step2:Heat a small fire until the sugar melts. The color changes gradually.
Step3:When the caramel sauce starts to bubble and turn brown, add two tablespoons of hot water along the inner wall of the pot. Stir well.
Step4:Wait until Caramel dissolves in water. Boil it again. Pour Caramel into a small glass bottle. Wait for it to cool.
Step5:Knock two eggs into a bowl. Add sugar. Beat with chopsticks.
Step6:Add the milk and beat evenly (this step can be sieved to make the egg liquid more delicate).
Step7:After Caramel cools, divide the egg milk into glass bottles.
Step8:Put hot water in the baking tray. Cover the small glass bottle with tin paper. Bake at 165 ° for about 3035 minutes. Cool and refrigerate for better food.
Cooking tips:It's better to use non stick pot. Thick bottom stainless steel pot. It's easy to clean. After boiling the caramel, immediately pour in the milk, boil it again, put it in the tea bag and soak it, and then make the Caramel Milk Tea. In this way, not only the caramel that is difficult to clean will not remain in the pot, but also the Caramel Milk Tea with strong sweet flavor will be harvested. It is suitable to match with pudding. There are skills in making delicious dishes.
