Chinese Food
Home strawberry pudding ice cream popsicle (milk marshmallow version)
(165358 views)
It's very simple. No cream. Only milk and marshmallows
Cooking ingredients
Cooking Steps
Step1:Milk and marshmallow. Light fire. Marshmallow is enough. It's less than 10 minutes. If you like it soft, you can add more marshmallo
Step2:Filter the surface foam. Cool it. Pour it into the mold. Put it in the refrigerator for.6 hours
Step3:Take it out. Take off the membrane. My piggy's ear dropped. Let's take care of it
Cooking tips:The boiled material must be filtered. There is no hole in the membrane. It will look better. If you like the soft one, add the marshmallow. If you like the hard one, add the milk to make the dishes delicious, you have skills.
