Cooking Steps

1. 

   Step1:Boil milk, cream and sugar over low heat. Let cool.

2. 

   Step2:When the milk is cold, put the mango diced in the bowl.

3. 

   Step3:Pour the mango and cooled milk into the blender and add the gelatine powder to make a paste.

4. 

   Step4:Sift the mango puree and pour it into the mould. Cover it. If the container is not covered, cover it with plastic wrap. Refrigerate for more than two hours.

5. 

   Step5:Finished product. Sorry for the audience. There's no mint leaf at home. Let's make do with the cilantro leaf

6. 

   Step6:End. Scatter flower