Chinese Food
Rice pudding
(106374 views)
After eating the rice pudding, you will find it amazing.. The dessert made of rice is so delicious. No need for gilding, fish glue. No need for oven baking. No steaming. The natural taste of pudding is touching. It's great to make a quick breakfast or Kwai pastry for children over 1. It can be said that leftovers bring new life~~~
Cooking ingredients
Cooking Steps
Step1:Rice. Milk ready.
Step2:Pour into the pan together. Bring to a boil over a high heat until the milk pan boils. Turn to a low heat and cook for about 10 minutes (stir occasionally after boiling to prevent sticking
Step3:In 10 minutes.
Step4:Add some sugar or honey. Beat well with a blender, and cool in a cup.
Step5:Drizzle with chocolate sauce or strawberry jam as you like... Or put all kinds of fruit
Step6:I put cranberries directly. They are sour, sweet and delicious.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
