Cooking Steps

1. 

   Step1:The weather is still a little hot now. Pay attention to the soaking time.

2. 

   Step2:Then prepare a bowl of 160g hot milk. Add some sugar to the hot milk. Stir well. I made the milk with sugar free milk powder

3. 

   Step3:While the milk is still hot, throw in the soft gelatin tablet. Stir it quickly and evenly until it melts completely

4. 

   Step4:Then pour the milk pudding liquid into the egg tarts of the school chef. Pour one and a half of each mold into it. Then put it into the refrigerator and refrigerate it to let it solidify (I have refrigerated it for about an hour and then it will solidify

5. 

   Step5:We'll make the fruit part of the cocktail when the milk pudding is refrigerated. First of all, let's drain the soft gelatin. Put it in a bowl and melt it in hot wate

6. 

   Step6:Then pour the orange and cocktail into a container. Roughly mix with a spatula

7. 

   Step7:Pour the melted gilding solution into it. Stir thoroughly with a spatula

8. 

   Step8:Finally, take out the frozen milk pudding. Let's pour the fruit flavored cocktail pudding liquid into it. Fill each mold. Then put it into the refrigerator for refrigeration again. I only refrigerated for an hour and a half before it set

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   Step9:

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    Step10:

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    Step11: