Chinese Food

Cooking Steps

1. 

   Step1:Separate three yolk

2. 

   Step2:Add flour, sugar, milk and mix wel

3. 

   Step3:Pass the sieve once. Skim off the frot

4. 

   Step4:Oven 200 ℃. 30 minutes. You can get a bowl of fragrant, tender and smooth egg pudding