Chinese Food
Matcha pudding soup round cup
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I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful crystal tangyuan. I'm tired of boiled Tangyuan and fermented tangyuan. Let's make a unique dessert with tangyuan. Thank you very much.
Cooking ingredients
Cooking Steps
Step1:Jellydine powder is soft with a small amount of blisters.
Step2:Whipped cream, sugar and Matcha powder are added to the pot and stirred to boil.
Step3:Add the gelatine powder, melt it completely and stir well.
Step4:Into the cup. Refrigerate for 30 minutes until set.
Step5:Boil the water in the pot. Put the water into the dumpling cover and cook for five minutes.
Step6:Then open the lid and cook for another 2 minutes.
Step7:Put it in ice water for later use.
Step8:The oatmeal chocolate is crushed. Put it on the refrigerated Matcha pudding.
Step9:Spread the peas.
Step10:Whipped cream with sugar and scooped into a cup. On top of the peas.
Step11:Then put the crystal dumpling, honey beans and Matcha chocolate.
Step12:Honey is sweeter.
Cooking tips:There are skills in making delicious dishes.
