Cooking Steps

1. 

   Step1:Prepare a bag of Oreo and a few small bags of digestive biscuits (coarse biscuits are OK) and a box of light crea

2. 

   Step2:Put the digestive biscuit into the fresh-keeping bag and roll it with a rolling pin for standb

3. 

   Step3:Remove the sandwich of Oreo biscuits and put them into the fresh-keeping bag for crushing

4. 

   Step4:Whisk the cream with a blender until it doesn't flow out (half the time, put some powdered sugar and vanilla in your taste. No powdered sugar can be replaced by condensed milk

5. 

   Step5:Put the cream in the flower mounting bag for use. Take a pudding cup and lay a layer of digestive biscuit on the bottom layer. Compact it. Then squeeze a layer of cream (determine the amount of cream according to your taste) and lay a layer of digestive biscuit until the last layer of Oreo is laid

6. 

   Step6:Spread the Oreo powder. Insert the plants. Our potted plants will be ready. The last step is to cover them and refrigerate them for one night or one hour

7. 

   Step7:Those without a lid can also be sealed with plastic wrap. It's very suitable for afternoon tea. Let's have a try