Cooking Steps

1. 

   Step1:Mix 140g milk and corn starch evenl

2. 

   Step2:Add 300g milk to cream and condensed milk. Boil over low hea

3. 

   Step3:Pour step 1 into step 2. Stir quickl

4. 

   Step4:The liquid in the pot is getting thick. Turn it off immediately

5. 

   Step5:Pour into a pudding cup. Refrigerate for more than 4 hour