Simple Kwai, grandma, let's do some new tricks.
Step1:Prepare the materials. Put the milk into the bow
Step2:Foam Justin powder with mineral water for 10min
Step3:Steam the milk with water - I use boiling water faster. Turn off the fire in a few minutes.
Step4:Steam the milk while it's hot and add the white sugar tea powder (cocoa powder) condensed milk and jishiding liquid (I have made two flavors. One bowl of jishiding liquid is added twice). Mix well and sieve twice.
Step5:After sieving, drop one part of Matcha, one part of cocoa, sealed with plastic wrap and refrigerate
Step6:Take it out after it solidifies. You can put on the little decorations you like. Those of Matcha
Step7:Cocoa is always delicious
Step8:(づ●─●)
Cooking tips:You have the skill to prepare a small sieve and decorate it as you like.