Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Put the milk into the bow

2. 

   Step2:Foam Justin powder with mineral water for 10min

3. 

   Step3:Steam the milk with water - I use boiling water faster. Turn off the fire in a few minutes.

4. 

   Step4:Steam the milk while it's hot and add the white sugar tea powder (cocoa powder) condensed milk and jishiding liquid (I have made two flavors. One bowl of jishiding liquid is added twice). Mix well and sieve twice.

5. 

   Step5:After sieving, drop one part of Matcha, one part of cocoa, sealed with plastic wrap and refrigerate

6. 

   Step6:Take it out after it solidifies. You can put on the little decorations you like. Those of Matcha

7. 

   Step7:Cocoa is always delicious

8. 

   Step8:(づ●─●)