Cooking Steps

1. 

   Step1:This is my own whole wheat toast. It's a little thicker.

2. 

   Step2:Cut into piece

3. 

   Step3:It's better to bake a little in a saucepan - because I don't want very soft bread - and a little bit chewy. A little harder - don't like to omit this step

4. 

   Step4:It's good to have a little golden color

5. 

   Step5:Pile it up in a baking bowl for later use. This is IKEA's baking bowl

6. 

   Step6:Break up two eggs with sugar.. There's no sugar ration here. It depends on your tast

7. 

   Step7:Milk is mixed with egg liquid and stirred evenly. Here I prepare ICA cereal and some nuts. They can increase satiety and nutrition. Just sprinkle them on the bread

8. 

   Step8:Then pour in the egg milk solution. The amount of egg milk solution here is not enough. You can add more milk

9. 

   Step9:Preheat the finished product to the oven at 160 ℃ for 20 minutes (each person's oven temperature is different ~ the temperature here is only for reference ~ the time can be increased or decreased according to the actual situation ~). After leaving the pot, sprinkle with sugar powder or coconut to eat.

10. 

    Step10:Finished products