Cooking Steps

1. 

   Step1:The quantity I listed below is the quantity of 3 puddings in 110ml bottle. Put a picture without milk ~ ~ ~ two bags of 300ml fat free milk Yikou sugar (I think the sweetness is OK. The pudding should be a little delicious for dessert) two and a half pieces of gilding tablets (this should be done according to the instructions on the package. I bought five tablets in a package and divided them directly) right amount of Matcha powder (this must be used Yuzhi Matcha. Domestic Matcha will sink. The next day It's double-layer. Instant black coffee is suitable (according to my taste). I made these three flavors this time. I've made them before. Strawberry, yoghurt and milk tea are the most convenient one

2. 

   Step2:Gilding tablets. A little soft skimmed milk is heated in the microwave oven until it is very hot. Be careful not to overflow the pudding cup and add your favorite ingredients. I am an original taste. A Matcha. A coffee

3. 

   Step3:Put the gilding tablet into the milk. Add the Yikou sugar and stir until it is completely melted

4. 

   Step4:Pour the milk into three pudding cups. Mix them evenly in the order of original taste, Matcha and coffee, so that they will not cross the taste and do not need to wash the spoon

5. 

   Step5:Refrigerate for 4 hours, I cook at night and eat the next day ~