Baked Ham Bread Pudding

toast:40g egg:2 milk:250ML mashurira smash:100g ham:40g sugar:15g https://cp1.douguo.com/upload/caiku/d/5/c/yuan_d595b6c07a97e5071c4198236a00a3ac.jpg

Baked Ham Bread Pudding

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Baked Ham Bread Pudding

Cooking Steps

  1. Step1:Make the rest of the toast and ham side of the mini flower sandwic

  2. Step2:Dice separately

  3. Step3:Put toast and diced ham in a baking bowl

  4. Step4:In a large bowl, add two eggs and break them up. Heat the mixture of milk and sugar to about 65 degrees. Slowly pour it into the egg liquid. Mix one side down and mix well

  5. Step5:Pour the milk and egg solution into the baking bowl

  6. Step6:Mix the solution with the bread and ham evenly

  7. Step7:Preheat oven. 180 degrees. Middle layer. Heat up and down. Take out after 2025 minutes

  8. Step8:Evenly spread a layer of mash on the surface. 200 degrees. Middle layer. Heat. Bake for 510 minutes.

Cooking tips:There are skills in making delicious dishes.

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Baked Ham Bread Pudding recipes

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