Chinese Food
Milk pudding
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There are many additives in the pudding outside. It's not safe for children to eat. This pudding is also super simple. Try it by yourself.
Cooking ingredients
Cooking Steps
Step1:Pour the sugar into the milk. Heat slightly.
Step2:Break the eggs and mix them well.
Step3:When the milk is cold, pour the eggs into the milk. This is the pudding liquid.
Step4:Mix well.
Step5:Sift twice. In order to have a more smooth taste, do not omit this step.
Step6:Pour the pudding liquid into the pudding bottle. Add some warm water to the baking pan. Preheat the oven at 150 ℃ for 40 minutes.
Step7:Finished product.
Step8:Finished product.
Step9:You can eat it when it's cold. Refrigerate it when it's cold.
Cooking tips:This is a 100ml bottle. Exactly six bottles. Add a few drops of lemon juice or vinegar if it smells fishy. There are skills in making delicious dishes.
