Chinese Food

Cooking Steps

1. 

   Step1:1. Put the gilding tablet into the clear water and soak it.

2. 

   Step2:2. After that, drain off the water and take out the gilding tablets.

3. 

   Step3:3. Break the biscuit into small pieces and put them into the blender. Start the machine to break the biscuit into biscuit crumbs

4. 

   Step4:4. Put the butter in a small pot. Heat it in water until it melts.

5. 

   Step5:5. Mix the melted butter and biscuit crumbs together.

6. 

   Step6:Wrap the bottom of 6-inch and 4-inch Kitty mousse rings with tin paper.

7. 

   Step7:7. Put the biscuit crumbs in the mousse ring. Press them flat and tight with a spoon. Refrigerate them for a while.

8. 

   Step8:8. While waiting, we put the milk in the milk pot and heat it slightly.

9. 

   Step9:9. Then. Pour the yogurt into the pot. Stir over low heat until smooth.

10. 

    Step10:10. Then. Put the gelatine slices in the pot.

11. 

    Step11:11. Continue to stir with egg pump until completely dissolved.

12. 

    Step12:12. Filter the dissolved milk liquid through a sieve.

13. 

    Step13:13. Warm the filtered liquid and pour it into the mousse ring. Then put it into the refrigerator and refrigerate it until it is completely solidified.

14. 

    Step14:14. Take the refrigerated kitty out of the refrigerator. You can use the air duct to heat the surrounding of the mousse ring, and then demould it.

15. 

    Step15:15. Positioning Kitty's facial features and decoration with spray film accessories.

16. 

    Step16:16. Finally, sift a thin layer of cocoa powder on the surface.

17. 

    Step17:Finished produc