A cold kitty for you
Step1:1. Put the gilding tablet into the clear water and soak it.
Step2:2. After that, drain off the water and take out the gilding tablets.
Step3:3. Break the biscuit into small pieces and put them into the blender. Start the machine to break the biscuit into biscuit crumbs
Step4:4. Put the butter in a small pot. Heat it in water until it melts.
Step5:5. Mix the melted butter and biscuit crumbs together.
Step6:Wrap the bottom of 6-inch and 4-inch Kitty mousse rings with tin paper.
Step7:7. Put the biscuit crumbs in the mousse ring. Press them flat and tight with a spoon. Refrigerate them for a while.
Step8:8. While waiting, we put the milk in the milk pot and heat it slightly.
Step9:9. Then. Pour the yogurt into the pot. Stir over low heat until smooth.
Step10:10. Then. Put the gelatine slices in the pot.
Step11:11. Continue to stir with egg pump until completely dissolved.
Step12:12. Filter the dissolved milk liquid through a sieve.
Step13:13. Warm the filtered liquid and pour it into the mousse ring. Then put it into the refrigerator and refrigerate it until it is completely solidified.
Step14:14. Take the refrigerated kitty out of the refrigerator. You can use the air duct to heat the surrounding of the mousse ring, and then demould it.
Step15:15. Positioning Kitty's facial features and decoration with spray film accessories.
Step16:16. Finally, sift a thin layer of cocoa powder on the surface.
Step17:Finished produc
Cooking tips:1. Chocolate and butter need to be melted in separate water. Do not heat directly with fire. 2. Milk only needs to be slightly heated. 3. Refrigerate for at least 4 hours before demoulding. There are skills in making delicious dishes.