Fruit pudding

canned fruit:500g gilding tablets:2 (10g) sugar:30g mineral water:70 ml (cold boiled water is OK) https://cp1.douguo.com/upload/caiku/e/c/4/yuan_ec9d403220380bcc2ebb4d051e91ba34.jpg

Fruit pudding

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Fruit pudding

On the second day of the lunar new year, I went to buy a bunch of flowers when the flower shop was open. I wanted to decorate my house more beautifully. I watched a boy come out from afar with a big bunch of pink stars. I asked the shop how much was it? A - 180 yuan. I said that all stars are so expensive? A - it's imported. It's not the same. Then ask me what kind of flowers I want to buy? I said - first of all, the flowers are longer. Second, the ones are cheaper. Third, the ones that look better. It's up to me to choose the three elements of flowers. I also want to say - no need to buy flowers and chocolate. Just empty the shopping cart for me. More delicious food welcome to pay attention to - Cocoa's delicious life

Cooking Steps

  1. Step1:Ingredient

  2. Step2:Cut the gilardine into small pieces. Use 70 ml mineral water to make it soft.

  3. Step3:Can of fruit in small po

  4. Step4:Add some sugar. Make the pudding a little sweete

  5. Step5:Turn off the fire when it is slightly boilin

  6. Step6:Put the fruit sweet soup in the pot to 6070 degrees. Pour the soft gelatin into the pot. It will melt naturally.

  7. Step7:Then pour it into all kinds of beautiful cups. After 4 hours, it will solidify into pudding. If it's hot, it will solidify faster in the refrigerator.

Cooking tips:, after the pudding is finished, some fruits such as cherries or strawberries will increase the color value. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit pudding

Chinese food recipes

Fruit pudding recipes

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