Chinese Food
Matcha pudding
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I like Matcha very much. The fresh taste gives people a very comfortable feeling. Smell the fragrance of green grass and seaweed. Drink fresh and mellow. This is Matcha. -
Cooking ingredients
Cooking Steps
Step1:7 g of gilardine powder with 30 g of water bubble soft. If the powder I use is a gilding tablet One point five Film.
Step2:Mix 6G of Matcha powder with 40g of water for standby.
Step3:The pudding bowl or cup is ready. If you want to pour it out, put a layer of melted butter on it. It's easy to demould.
Step4:240 grams of milk and 25 grams of sugar. Warm over the fire. Turn off the fire after saccharification.
Step5:Add the soft gelatin into the warm milk. Stir well without caking.
Step6:Then pour in the Matcha liquid.
Step7:Mix well. It's more delicate here. I haven't.
Step8:Pour into the prepared pudding bowl. Refrigerate for more than 3 hours.
Step9:Refrigerate until it solidifies. Put warm water in the big bowl. Put the pudding bowl in to warm it up. It's easy to screw down and demould.
Step10:Yes. This summer, there are few ice products.
Cooking tips:It can be powder or tablets. If you want to pour out the film to eat, you need to grease it or it will take some trouble to break it. It's good and easy to eat directly with a spoon. If the refrigerated time does not solidify for 3 hours, wait for another time. There are skills in making delicious dishes.
