Chinese Food
Marshmallow milk pudding
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Cooking ingredients
Cooking Steps
Step1:Heat the milk in a clean pan over low heat. Do not boil i
Step2:Pour in marshmallows and stir until they are all melted. No granules
Step3:Sift the cooked liquid
Step4:Remove the froth. Take a clean container and put in the sugar fruit granules. Pour in the sifted mixture
Step5:Let it cool naturally. Refrigerate it for more than two hours.
Cooking tips:1. The fire for boiling milk must be small. Do not boil it; 2. If the froth is too high after adding marshmallow, stir it away from the fire if necessary; 3. The mixture is best screened. The finished product is more delicate. Otherwise, there will be many holes; 4. According to my experience, if you want to coagulate well, you should add 70g marshmallow to 250ml milk. But it's slightly sweet. If you add 50g, the taste seems better. It's just that the coagulating state is not good If you pour it out, it's absolutely a mess. This amount needs to be grasped according to your own preferences; 5. You must be reminded that milk must be pure milk and marshmallow must be free of sandwich. Otherwise, you can do everything you like ~ ~ you have skills in making delicious dishes.
